STARTERS

• Foccacia with rosemary and tomato sauce (parma ham +5 PLN)

  14 zł

• Bruschetta with shrimps in cream sauce with coriander and parsley

  29 zł

• Bruschetta with chicken liver and mushrooms in cream sauce with brandy

  25 zł

• Herring on pumpernickel with figs and chive mayonnaise

  25 zł

• Veal dumplings with thyme sauce and chives (7 pieces)

  29 zł

• Cherry smoke-flavored classic beef tartare with quail yolk

  36 zł

• Scallops on scorzonella puree with truffle oil

  41 zł

• Cold cuts and cheese selection

  59 zł

SALADS

• Hummus pepper with grilled vegetables

  26 zł

• Caesar salad with chicken / shrimps with becon and parmesan cheese

  30 zł / 36 zł

• Salad with baked goat cheese, beetroot, nuts and raspberry dressing

  34 zł

SOUPS

• Soup of the day (ask the waiter)

  14 zł

• Homemade broth with veal dumpling

  17 zł

• Baked cauliflower cream with nuts, parmesan cheese and truffle oil

  19 zł

PIZZA

• Margherita (tomato sauce, mozzarella, basil, parmesan cheese)

  19 zł

• Vege (tomato sauce, mozzarella, grilled vegetables, rocket)

  25 zł

• Capriciosa (tomato sauce, mozzarella, ham, artichokes, olives)

  29 zł

• Bianca (cream sauce, Camembert, pear, hazelnut praline, rocket, cranberry)

  30 zł

• Chorizo (tomato sauce, mozzarella, chorizo, Gorgonzola cheese, red onion)

  32 zł

• Prosciutto (tomato sauce, mozzarella, Parma ham, cherry tomatoes, rocket, parmesan)

  34 zł

• Bufala (tomato sauce, mozzarella, mozzarella di Bufala, rocket)

  38 zł

• Diavola (tomato sauce, mozzarella, Scamorza cheese, salami piccante, basil leaves, chili, Parmesan)

  39 zł

MAINS

• InFormal Burger with french fries ( egg / bacon / cheese + 5 PLN)

  Angus beef, romaine lettuce, tomato, pickled cucumber, red onion

  31 zł

• Vege Burger with french fries

  Goat cheese, vegetable crisps, baked beetroot, hummus pepper , romaine lettuce, cranberry , french fries

  31 zł

• Tagliatelle with shrimps, chorizo and olives

  35 zł

• Risotto with forest mushrooms, parmesan cheese and parsley oil

  33 zł

• Vegetable curry on coconut milk / with shrimps

  29 zł / 36 zł

• Calamari steak with seasonal vegetables, chorizo and tomato sauce

  49 zł

• Cod loin with black lentils and vegetables

  48 zł

• Halibut on risotto with with sugar pea and spianata

  55 zł

• Duck leg with chives puree, beetroots and apple

  55 zł

• Beef cheek in wine sauce with confit potatoes and green peas

  49 zł

• Beef sirloin steak with truffle puree and blanched kale

  76 zł

DESSERTS

• Tart with plum and passion fruit ice cream

  16 zł

• White chocolate cheesecake with raspberry sorbet

  19 zł

• Chocolate fondant with vanilla ice cream and salted caramel dressing

  21 zł

SIDE DISHES

• Green peas

  7 zł

• Buttered carrot with honey and chili

  8 zł

• Blanched kale

  8 zł

• Parmesan roasted zucchini

  8 zł

• Mixed salad

  8 zł

• Steamed vegetables

  15 zł

• Mashed potatoes

  8 zł

• Potato purée with truffle butter

  14 zł

• Homemade fries (with Aïoli, Barbecue sauce)

  12 zł

• Jasmine rice

  9 zł

• Extra bread

  6 zł

• Butter

  2 zł

• Parmesan

  5 zł