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Menu-en

Menu-en

STARTERS

  • Foccacia with rosemary and tomato sauce (parma ham +5 PLN)

    14 zł

  • Bruschetta with shrimps in cream sauce with coriander and parsley

    28 zł

  • Bruschetta with chicken liver and mushrooms in cream sauce with brandy

    24 zł
  • Polcecamy

    Bruschetta with mozzarella di Bufala, cherry tomatoes and basil pesto

    25 zł

  • Veal dumplings with thyme sauce and chives (7 pieces)

    28 zł

  • Beef carpaccio on horseradish mousse with parmesan cheese and truffle oil

    31 zł

  • Cherry smoke-flavored classic beef tartare

    33 zł

  • Scallops on avocado mousse with cauliflower and bacon crisps

    39 zł

  • Cold cuts and cheese selection

    59 zł

SALADS

  • Hummus with grilled vegetables and toast

    25 zł

  • Caesar salad with chicken or shrimps

    29 zł / 35 zł

  • Salad with baked goat cheese, beetroot, nuts and raspberry dressing

    32 zł

SOUPS

  • Soup of the day (ask the waiter)

    12 zł

  • Homemade broth with veal dumpling

    16 zł

  • Carrot cream with ricotta cheese

    18 zł

PIZZA

  • Margherita (tomato sauce, mozzarella, basil, parmesan cheese)

    19 zł

  • Vege (tomato sauce, mozzarella, grilled vegetables, rocket)

    25 zł

  • Capriciosa (tomato sauce, mozzarella, ham, artichokes, olives)

    29 zł

  • Bianca (cream sauce, Camembert, pear, hazelnut praline, rocket, cranberry)

    30 zł

  • Chorizo (tomato sauce, mozzarella, chorizo, Gorgonzola cheese, red onion)

    32 zł

  • Prosciutto (tomato sauce, mozzarella, Parma ham, cherry tomatoes, rocket, parmesan)

    34 zł

  • Bufala (tomato sauce, mozzarella, mozzarella di Bufala, rocket)

    38 zł

  • Diavola (tomato sauce, mozzarella, Scamorza cheese, salami piccante, basil leaves, chili, Parmesan)

    39 zł

MAINS

  • InFormal Burger with french fries ( egg / bacon / cheese + 5 PLN)

    Angus beef, romaine lettuce, tomato, pickled cucumber, red onion

    31 zł

  • Vege Burger with french fries

    Goat cheese, vegetable crisps, baked beetroot, avocado mousse, romaine lettuce, cranberry sauce

    31 zł

  • Pappardelle with shrimps, zucchini and olives in wine butter sauce

    35 zł

  • Vegetable curry on coconut milk / with shrimps

    29 zł / 26 zł

  • Calamari steak with seasonal vegetables, chorizo and tomato sauce

    47 zł

  • Mussels in white wine sauce / tomato sauce with french fries and Aioli sauce

    39 zł

  • Cod loin with shrimps and seasonal vegetables

    48 zł

  • Halibut on green pea puree and young vegetables

    52 zł

  • Confit duck leg with currant sauce, herbal potato dumplings and young carrot

    55 zł

  • Beef cheek in wine sauce with confit potatoes and green peas

    46 zł

  • Beef sirloin steak with madera sauce, truffle puree and spinach

    69 zł

DESSERTS

  • Tart with rhubarb and passion fruit ice cream

    16 zł
  • NOWOŚĆ

    White chocolate cheesecake with raspberry sorbet

    18 zł

  • Chocolate fondant with vanilla ice cream and salted caramel dressing

    20 zł

SIDE DISHES

  • Parsley on butter with honey and chili

    5 zł

  • Buttered carrot with honey and chili

    6 zł

  • Blanched spinach

    8 zł

  • Parmesan roasted zucchini

    8 zł

  • Mixed salad

    8 zł

  • Steamed vegetables

    15 zł

  • Mashed potatoes

    8 zł

  • Potato purée with truffle butter

    14 zł

  • Homemade fries (with Aïoli, Barbecue sauce)

    12 zł

  • Jasmine rice

    9 zł

10% service fee will be add to groups from 6 people.

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