Menu-en - InformalKitchen

Focaccia with rosemary oil and sun-dried tomato pesto (roast beef with cheddar cheese + 15zł)
25 zł
Sweet potato fries (sauce to choose: avocado, mayonnaise with jalapeño peppers)
31 zł
Bruschetta with chicken liver and porcini mushrooms in a cream sauce with Parmesan cheese
47 zł
Pumpkin hummus served with oyster mushrooms, grilled vegetables, crispy ciabatta, and halloumi cheese
49 zł
Duck breast carpaccio with persimmons, fresh truffles, arugula, and blackcurrant sauce
53 zł
Tuna tartare with avocado, mango, capers, and chive mayonnaise
57 zł
Beef tartare with egg, shimeji mushrooms, herb mayonnaise, and rye bread crumble
59 zł
Shrimps in a wine and butter emulsion with herb croutons
65 zł
Cold cuts and cheese selection with olives
99 zł

InFormal burger with fries (egg / bacon / cheese / jalapeno+ 5PLN) Angus beef, lettuce, tomato, pickled cucumber, roasted and fresh onions, homemade and BBQ sauce
55 zł
Beef Burger served on a hot pan with melted cheddar cheese with Angus beef, tomato, pickled cucumber, roasted onion, signature sauce, and BBQ sauce, (add egg / bacon / cheese / jalapeño + 5 PLN) and fries
59 zł
Chicken breast with vegetables in hoisin sauce, served with rice and sesame seeds
59 zł
Beef cheek with cherry sauce, purée with parmesan, and seasonal vegetables
75 zł
Duck breast with pistachio crust, served with asparagus broccoli, young carrot purée with passion fruit, and black currant sauce
85 zł
Norwegian salmon on black rice, served with vegetables and hollandaise sauce with caviar
89 zł
Sesame tuna steak served with hasselback potatoes and wakame salad with Thai dressing
99 zł
Beef Wellington with potato gratin, pepper sauce, and mixed salad
135 zł
Filet mignon on lava rock, with French potatoes in a butter emulsion with dill and blanched kale, served with pepper sauce
135 zł

We add 10% of the service fee to every order

✻

STARTERS

Focaccia with rosemary oil and sun-dried tomato pesto (roast beef with cheddar cheese + 15zł)

Sweet potato fries (sauce to choose: avocado, mayonnaise with jalapeño peppers)

Bruschetta with chicken liver and porcini mushrooms in a cream sauce with Parmesan cheese

Pumpkin hummus served with oyster mushrooms, grilled vegetables, crispy ciabatta, and halloumi cheese

Duck breast carpaccio with persimmons, fresh truffles, arugula, and blackcurrant sauce

Tuna tartare with avocado, mango, capers, and chive mayonnaise

Beef tartare with egg, shimeji mushrooms, herb mayonnaise, and rye bread crumble

Shrimps in a wine and butter emulsion with herb croutons

Cold cuts and cheese selection with olives

SALADS

Caesar salad with chicken / shrimps with becon and parmesan cheese

Salad with roasted goat cheese, beets, caramelized nuts, fresh fruits and cranberry sauce

Salad with sesame-crusted tuna tenderloin with avocado, fresh vegetables, and

SOUPS

Cream of porcini mushrooms with truffle and herb croutons

Sour rye soup with horseradish and egg

MAIN COURSES

InFormal burger with fries (egg / bacon / cheese / jalapeno+ 5PLN) Angus beef, lettuce, tomato, pickled cucumber, roasted and fresh onions, homemade and BBQ sauce

Beef Burger served on a hot pan with melted cheddar cheese with Angus beef, tomato, pickled cucumber, roasted onion, signature sauce, and BBQ sauce, (add egg / bacon / cheese / jalapeño + 5 PLN) and fries

Chicken breast with vegetables in hoisin sauce, served with rice and sesame seeds

Beef cheek with cherry sauce, purée with parmesan, and seasonal vegetables

Duck breast with pistachio crust, served with asparagus broccoli, young carrot purée with passion fruit, and black currant sauce

Norwegian salmon on black rice, served with vegetables and hollandaise sauce with caviar

Sesame tuna steak served with hasselback potatoes and wakame salad with Thai dressing

Beef Wellington with potato gratin, pepper sauce, and mixed salad

Filet mignon on lava rock, with French potatoes in a butter emulsion with dill and blanched kale, served with pepper sauce

PASTA

Gnocchi stuffed with porcini mushrooms in a cream and truffle sauce with Parmesan cheese

Fettuccine with beef and porcini mushrooms in a creamy sauce with Parmesan

Raviolini with duck and pomegranate in a butter emulsion with Parmesan cheese

PIZZA

Margherita (tomato sauce, mozzarella, basil, parmesan cheese)

Prosciutto (tomato sauce, mozzarella, Parma ham, cherry tomatoes, rocket, parmesan)

Capricciosa (tomato sauce, mozzarella, ham, mushrooms)

Diavola (tomato sauce, mozzarella, Scamorza cheese, salami piccante, basil leaves, chili, Parmesan)

DESSERTS

Tart with seasonal fruits

Homemade apple tart served with a scoop of ice cream

Pistachio tiramisu

Meringue cake

Chocolate fondant with pistachio ice cream

White chocolate cheesecake

SIDE DISHES

Parmesan roasted zucchini

Mixed salad

Steamed vegetables

Mashed potatoes

Homemade fries (with Aïoli, Barbecue sauce)

Extra bread

Butter

Parmesan