Authenticity. Simplicity. Flavor.

Discover InFormal – a place where seasonal ingredients and memories from distant travels meet on a plate, right in the heart of Warsaw.

Our Philosophy

Cuisine Inspired by Experience

InFormal Kitchen is a space where traditional hospitality meets a modern, urban lifestyle. It is our signature interpretation of flavors brought back from distant travels, captured in simple yet technically flawless forms.

At Plac Małachowskiego 2, we prove that true quality requires no rigid boundaries, and luxury tastes best in a relaxed atmosphere.

visit us

Plac Małachowskiego 2, Warszawa

call us

(+48) 531 918 534

What defines us?

Product above all

We source ingredients we stand by. If something is not perfect, it does not enter our kitchen.

InFormal is your space

You can come in a suit straight from the office or in sneakers after a walk at Zachęta.

Transparency

Our open kitchen is more than just a show. It is our promise of honesty and the highest standards.

À la carte menu

A menu full of character.

Our menu is a living organism. It changes with the seasons, because only then do products taste their best. We draw from the classics but add a pinch of the boldness we brought back from our culinary travels.

InFormal burger with fries
59
(egg / bacon / cheese / jalapeno+ 5PLN) Angus beef, lettuce, tomato, pickled cucumber, fresh onions, homemade and BBQ sauce
Sweet potato fries
31
(sauce to choose: aioli, mayonnaise with chilli and sambal)
Mixed salad
13
Parmesan roasted zucchini
16
Caesar salad
55
with chicken, bacon, cherry tomatoes and Parmesan cheese
Steamed vegetables
17
Mashed potatoes
15
Homemade fries with ketchup
14
Extra bread
7
Parmesan
7
Butter
5
Roasted potatoes
15
Tart with seasonal fruits
32
Homemade apple tart served with a scoop of ice cream
34
Pistachio tiramisu
37
Chocolate fondant with pistachio ice cream
37
White chocolate cheesecake
34
Meringue cake
35
Margherita
35
tomato sauce, mozzarella, basil, parmesan cheese
Capricciosa
47
tomato sauce, mozzarella, ham, mushrooms
Prosciutto
49
tomato sauce, mozzarella, Parma ham, cherry tomatoes, rocket, parmesan
Diavola
52
tomato sauce, mozzarella, Scamorza cheese, salami piccante, basil leaves, chili, Parmesan
Quadroni
65
filled with delicate guinea fowl and truffle, served in a silky butter emulsion with Parmesan
Tagliolini nero
67
with kataifi-crusted prawns and mussels in an aromatic roasted pepper and chorizo sauce
Fettuccine
69
with beef and porcini mushrooms in a butter emulsion with dill and Parmesan
Beef Burger served on a hot pan
65
with melted cheddar cheese with Angus beef, tomato, pickled cucumber, roasted onion, signature sauce, and BBQ sauce, (add egg / bacon / cheese / jalapeño + 5 PLN) and fries
Perch prepared gefilte-fish style
85
served with French-style potatoes, seasonal vegetables and sun-dried tomatoes in basil pesto
Duck breast
87
served on chive purée with caramelised Brussels sprouts, glazed carrots and redcurrant sauce
Beef cheek
89
in thyme sauce with mashed potatoes and seasonal vegetables
Sesame tuna steak
99
with hasselback potatoes with salad with wacame and Thai dressing
Pistachio-crusted rack of lamb
133
with Parmesan mashed potatoes, glazed carrots and pak choi
Beef Anticote on lava rock
135
with grilled vegetables, roasted potatoes and peppercorn sauce
Filet mignon on lava rock
135
with truffle purée, tenderstem broccoli and peppercorn sauce
Creamy mushroom soup
35
with herb croutons
Creamy Finnish salmon soup
37
inspired by traditional Scandinavian cuisine
Salad with roasted goat cheese
59
Salad with roasted goat cheese, beets, fresh fruits, nut praline and cranberry sauce
Salad with fig
63
avocado, prawns and fresh tomatoes, finished with a hint of mango and crunchy pine nuts
Caesar salad
65
with Shrimp cherry tomatoes and Parmesan
Pumpkin hummus
49
with mixed greens, mini burrata and garlic naan
Chicken livers
43
with cherry sauce and herb croutons
Carpaccio wołowe
55
z dojrzałą figą, świeżą roszponką, płatkami parmezanu i aromatycznym sosem truflowym
Tuna tartare
57
with avocado, mango, capers, and wasabi
Beef tartare
59
with egg, shimeji mushrooms, herb mayonnaise, and rye bread crumble
Shrimps
65
in a white wine butter sauce
Scallops
65
on a silky avocado mousse with juicy mango and pomegranate seeds
Cold cuts and cheese selection with olives and pickles
115

A 10% service charge will be added to the bill.

Book a table

We are here to help you plan the perfect time at Plac Małachowskiego 2, regardless of the occasion. Whether you want to reserve your favorite table or discuss the details of a larger event, our team remains at your full disposal.

The personal data controller, M and F sp. z o.o., Odyńca 15, 02-608 Warsaw, NIP: 9512378485, informs you that the provided personal data will be used solely for the purpose of booking a table at the InFormal Kitchen restaurant and contacting you during the communication period. The legal basis for data processing is the legitimate interest of the Data Controller, consisting of taking steps toward reserving a place at InFormal Kitchen following contact initiated by the client, and building positive relationships with clients. Providing data is voluntary but necessary for reservation and contact; personal data will not be transferred to third parties without your separate consent. You have the right at any time to data portability, access to the content of your personal data, the possibility to rectify it, the right to object to the processing of data, as well as the right to lodge a complaint regarding the processing of personal data with the President of the Personal Data Protection Office.

Please be advised that the reservation is guaranteed only upon confirmation by our Manager via email or phone.