At InFormal Kitchen, we believe that dessert is more than just the finale of a meal – it’s a reason to linger at the table for a few minutes longer. Our chocolate fondant with pistachio ice cream was born from a love for the classics, enriched with a hint of nutty depth.

The anatomy of pleasure on a single plate
This dessert is a play of contrasts. Heat meets cold, and intense cocoa is balanced by velvety pistachio. What will you find inside?

• The Molten Heart: A classic fondant with a velvety, flowing center.
• Pistachio Ice Cream: A creamy, nutty accent that perfectly balances the sweetness of the chocolate.
• Seasonal Refreshment: Fresh fruit (strawberries, blueberries) that adds lightness to the whole.
• The Chef’s Finale: A subtle swirl of chocolate – the finishing touch of our composition.

A sensory experience
Imagine this moment: your spoon breaks through the delicate cake, releasing hot chocolate that mingles with the slowly melting ice cream. It’s a moment of pure magic that tastes best in the evening, when the lights at Plac Małachowskiego 2 grow warmer and the conversations at the table slow down.

Drop by for a moment of indulgence
Our fondant doesn’t need many words – its flavor speaks for itself. Perfect with a coffee, a glass of dessert wine, or simply for sharing with someone close (though be warned: after the first bite, it’s hard to give up the spoon!).

We look forward to seeing you at Plac Małachowskiego 2.
Treat yourself!