Menu
Discover a menu built on honesty, artisanal products, and the passion we share every day at our open kitchen.
InFormal Menu, Warsaw
A menu full of character.
Our menu is a living organism. It changes with the seasons, as that is the only time products taste their best. We draw from the classics but add a dash of boldness brought back from our culinary travels.
Mixed salad
13
Parmesan roasted zucchini
16
Caesar salad
55
with chicken, bacon, cherry tomatoes and Parmesan cheese
Steamed vegetables
17
Mashed potatoes
15
Homemade fries with ketchup
14
Extra bread
6
Parmesan
6
Butter
5
Roasted potatoes
15
Tart with seasonal fruits
35
Homemade apple tart served with a scoop of ice cream
35
Pistachio tiramisu
37
Chocolate fondant with pistachio ice cream
37
White chocolate cheesecake
35
Meringue cake
35
Margherita
35
tomato sauce, mozzarella, basil, parmesan cheese
Capricciosa
47
tomato sauce, mozzarella, ham, mushrooms
Prosciutto
49
tomato sauce, mozzarella, Parma ham, cherry tomatoes, rocket, parmesan
Diavola
52
tomato sauce, mozzarella, Scamorza cheese, salami piccante, basil leaves, chili, Parmesan
Pappardelle with beef
69
and chanterelles in a butter emulsion with dill and Parmesan
Spaghetti
69
with shrimp, parsley pesto, and Burrata
Ravioli with chanterelles in herb-flavored dough
69
served with a demi-glace-based sauce and Parmesan
InFormal burger with fries
59
(egg / bacon / cheese / jalapeno+ 5PLN) Angus beef, lettuce, tomato, pickled cucumber, fresh onions, homemade and BBQ sauce
Beef Burger served on a hot pan
65
with melted cheddar cheese with Angus beef, tomato, pickled cucumber, roasted onion, signature sauce, and BBQ sauce, (add egg / bacon / cheese / jalapeño + 5 PLN) and fries
Cod fillet
69
served on a bed of fava beans and orzo pasta, with basil sauce and a mixed salad
Braised beef cheek
79
with chanterelle sauce, mashed potatoes, and seasonal vegetables
Duck leg
87
with spinach gnocchi, broccolini, and cherry sauce
Norwegian salmon
89
on chanterelle risotto with Beurre Blanc
Beef Anticote on lava rock
135
with grilled vegetables, roasted potatoes, and chanterelle sauce
Filet mignon on lava rock
135
served with French-style potatoes and chanterelle mushrooms in a butter emulsion with dill, green beans, and chanterelle sauce
Roasted sweet potato cream soup
32
with Spianata Piccante salami
Lithuanian cold soup
34
with egg
Salad with roasted goat cheese
59
Salad with roasted goat cheese, beets, fresh fruits, nut praline and cranberry sauce
Salad with smoked duck
59
burrata, fresh fruit, and cherry sauce
Caesar salad
65
with Shrimp cherry tomatoes and Parmesan
Focaccia with rosemary oil and sun-dried tomato pesto
25
(roast beef with cheddar cheese + 15zł)
Sweet potato fries
31
(sauce to choose: aioli, mayonnaise with chilli and sambal)
Tomato carpaccio
47
with burrata, basil sauce and herb crouton
Hummus
49
with grilled vegetables, herb pita, and halloumi cheese
Chanterelles with bacon and broad beans
53
served with a crispy herb crouton
Tuna tartare
57
with avocado, mango, capers, and wasabi
Beef tartare
59
with egg, shimeji mushrooms, herb mayonnaise, and rye bread crumble
Shrimps
65
in a white wine butter sauce
Cold cuts and cheese selection with olives and pickles
115
lunch dnia
05.07
Nasz Szef Kuchni przygotowuje codziennie nową ofertę lunchową. Stawiamy na świeżość, sezonowość i sprawny serwis, zapewniając profesjonalny standard w samym sercu dnia pracy.
A 10% service charge will be added to the bill.