Menu
Discover a menu built on honesty, artisanal products, and the passion we share every day at our open kitchen.
InFormal Menu, Warsaw
A menu full of character.
Our menu is a living organism. It changes with the seasons, as that is the only time products taste their best. We draw from the classics but add a dash of boldness brought back from our culinary travels.
InFormal burger with fries
59
(egg / bacon / cheese / jalapeno+ 5PLN) Angus beef, lettuce, tomato, pickled cucumber, fresh onions, homemade and BBQ sauce
Sweet potato fries
31
(sauce to choose: aioli, mayonnaise with chilli and sambal)
Mixed salad
13
Parmesan roasted zucchini
16
Caesar salad
55
with chicken, bacon, cherry tomatoes and Parmesan cheese
Steamed vegetables
17
Mashed potatoes
15
Homemade fries with ketchup
14
Extra bread
7
Parmesan
7
Butter
5
Roasted potatoes
15
Tart with seasonal fruits
32
Homemade apple tart served with a scoop of ice cream
34
Pistachio tiramisu
37
Chocolate fondant with pistachio ice cream
37
White chocolate cheesecake
34
Meringue cake
35
Margherita
35
tomato sauce, mozzarella, basil, parmesan cheese
Capricciosa
47
tomato sauce, mozzarella, ham, mushrooms
Prosciutto
49
tomato sauce, mozzarella, Parma ham, cherry tomatoes, rocket, parmesan
Diavola
52
tomato sauce, mozzarella, Scamorza cheese, salami piccante, basil leaves, chili, Parmesan
Quadroni
65
filled with delicate guinea fowl and truffle, served in a silky butter emulsion with Parmesan
Tagliolini nero
67
with kataifi-crusted prawns and mussels in an aromatic roasted pepper and chorizo sauce
Fettuccine
69
with beef and porcini mushrooms in a butter emulsion with dill and Parmesan
Beef Burger served on a hot pan
65
with melted cheddar cheese with Angus beef, tomato, pickled cucumber, roasted onion, signature sauce, and BBQ sauce, (add egg / bacon / cheese / jalapeño + 5 PLN) and fries
Perch prepared gefilte-fish style
85
served with French-style potatoes, seasonal vegetables and sun-dried tomatoes in basil pesto
Duck breast
87
served on chive purée with caramelised Brussels sprouts, glazed carrots and redcurrant sauce
Beef cheek
89
in thyme sauce with mashed potatoes and seasonal vegetables
Sesame tuna steak
99
with hasselback potatoes with salad with wacame and Thai dressing
Pistachio-crusted rack of lamb
133
with Parmesan mashed potatoes, glazed carrots and pak choi
Beef Anticote on lava rock
135
with grilled vegetables, roasted potatoes and peppercorn sauce
Filet mignon on lava rock
135
with truffle purée, tenderstem broccoli and peppercorn sauce
Creamy mushroom soup
35
with herb croutons
Creamy Finnish salmon soup
37
inspired by traditional Scandinavian cuisine
Salad with roasted goat cheese
59
Salad with roasted goat cheese, beets, fresh fruits, nut praline and cranberry sauce
Salad with fig
63
avocado, prawns and fresh tomatoes, finished with a hint of mango and crunchy pine nuts
Caesar salad
65
with Shrimp cherry tomatoes and Parmesan
Pumpkin hummus
49
with mixed greens, mini burrata and garlic naan
Chicken livers
43
with cherry sauce and herb croutons
Carpaccio wołowe
55
z dojrzałą figą, świeżą roszponką, płatkami parmezanu i aromatycznym sosem truflowym
Tuna tartare
57
with avocado, mango, capers, and wasabi
Beef tartare
59
with egg, shimeji mushrooms, herb mayonnaise, and rye bread crumble
Shrimps
65
in a white wine butter sauce
Scallops
69
on a silky avocado mousse with juicy mango, pomegranate seeds and black caviar
Cold cuts and cheese selection with olives and pickles
115
lunch dnia
22.10
Nasz Szef Kuchni przygotowuje codziennie nową ofertę lunchową. Stawiamy na świeżość, sezonowość i sprawny serwis, zapewniając profesjonalny standard w samym sercu dnia pracy.
A 10% service charge will be added to the bill.