Menu
Discover a menu built on honesty, artisanal products, and the passion we share every day at our open kitchen.
InFormal Menu, Warsaw
A menu full of character.
Our menu is a living organism. It changes with the seasons, as that is the only time products taste their best. We draw from the classics but add a dash of boldness brought back from our culinary travels.
Caesar salad
55
with chicken, bacon, cherry tomatoes and Parmesan cheese
Parmesan roasted zucchini
16
Mixed salad
13
Steamed vegetables
17
Mashed potatoes
15
Homemade fries with ketchup
14
Extra bread
6
Parmesan
6
Butter
5
Roasted potatoes
15
Tart with seasonal fruits
32
Homemade apple tart served with a scoop of ice cream
32
Pistachio tiramisu
37
Chocolate fondant with pistachio ice cream
37
White chocolate cheesecake
35
Meringue cake
35
Margherita
35
tomato sauce, mozzarella, basil, parmesan cheese
Capricciosa
47
tomato sauce, mozzarella, ham, mushrooms
Prosciutto
49
tomato sauce, mozzarella, Parma ham, cherry tomatoes, rocket, parmesan
Diavola
52
tomato sauce, mozzarella, Scamorza cheese, salami piccante, basil leaves, chili, Parmesan
Udon with beef and vegetables
69
in hoisin sauce with sesame seeds
Spaghetti
69
with shrimp, asparagus, and chorizo in a butter and Parmesan emulsion
Beet ravioli stuffed with goat cheese
69
in a cream and truffle sauce with Parmesan
InFormal burger with fries
59
(egg / bacon / cheese / jalapeno+ 5PLN) Angus beef, lettuce, tomato, pickled cucumber, fresh onions, homemade and BBQ sauce
Beef Burger served on a hot pan
65
with melted cheddar cheese with Angus beef, tomato, pickled cucumber, roasted onion, signature sauce, and BBQ sauce, (add egg / bacon / cheese / jalapeño + 5 PLN) and fries
Chicken schnitzel
69
on romaine lettuce with Caesar dressing, cherry tomatoes and parmesan cheese
Beef cheek with thyme sauce
79
mashed potatoes, and seasonal vegetables
Duck breast
87
with potato purée with chives, caramelized young carrots and pear, served with cranberry sauce
Halibut on asparagus risotto
89
with a beurre blanc sauce
Sesame tuna steak
99
served with hasselback potatoes and wakame salad with Thai dressing
Beef Anticote on lava rock
135
with grilled vegetables, roasted potatoes, and thyme sauce
Filet mignon on lava rock
135
with French potatoes in a butter emulsion with dill and asparagus, served with pepper sauce
Cold cucumber and avocado soup
32
with wasabi
Sorrel soup
34
with poached egg
Salad with roasted goat cheese
59
Salad with roasted goat cheese, beets, fresh fruits, nut praline and cranberry sauce
Salad with smoked duck
59
burrata, fresh fruit, and cherry sauce
Caesar salad
65
with Shrimp cherry tomatoes and Parmesan
Focaccia with rosemary oil and sun-dried tomato pesto
25
(roast beef with cheddar cheese + 15zł)
Sweet potato fries
31
(sauce to choose: avocado, mayonnaise with chilli and sambal)
Tomato carpaccio
47
with burrata, basil sauce and herb crouton
Asparagus hummus
49
with grilled vegetables, herb pita, and halloumi cheese
Asparagus on an avocado mousse
53
with a poached egg, prosciutto crudo, hollandaise sauce and Parmesan
Tuna tartare
57
with avocado, mango, capers, and wasabi
Beef tartare
59
with egg, shimeji mushrooms, herb mayonnaise, and rye bread crumble
Shrimps
65
with asparagus in a wine and butter emulsion with herb croutons
Cold cuts and cheese selection with olives
115
lunch dnia
12.04
Nasz Szef Kuchni przygotowuje codziennie nową ofertę lunchową. Stawiamy na świeżość, sezonowość i sprawny serwis, zapewniając profesjonalny standard w samym sercu dnia pracy.
A 10% service charge will be added to the bill.