At InFormal Kitchen, an appetizer is much more than just a “starter”—it is a carefully crafted preview of the culinary emotions awaiting you. We believe that food tastes best in good company, which is why our menu is designed with a “sharing” spirit in mind. Options like our rich Cheese and Charcuterie Board or the crispy Focaccia with rosemary oil are perfect for sharing, naturally closing the distance and fostering a relaxed, authentic atmosphere at the table.

Finding the Balance

The key to a satisfying experience is the balance of flavors and textures. If you plan on ordering one of our heartier mains, like the Beef Wellington or the Beef Cheek, we suggest starting with something that awakens the palate with freshness. Tuna Tartare with mango and wasabi or Shrimp in a wine-butter emulsion are excellent choices for light, oceanic accents. For those seeking deeper, earthy aromas, the Duck Carpaccio with fresh truffle or the Chicken Liver Bruschetta with porcini will be ideal.

Soups and Salads

These can serve as a bridge between appetizers and mains or stand alone as a lighter meal.

• Porcini Cream with Truffle: An essential, creamy “comfort food” soup.
• Roasted Goat Cheese & Beet Salad: A sweet and salty balance elevated by cranberry sauce and caramelized walnuts.
• Sesame-Crusted Tuna Loin Salad: A rich option with a poached egg that satisfies without being heavy.

The Heart of the Visit: Main Courses

This is where our chefs showcase their full craft, creating compositions that honor high-quality, seasonal products.

• The Star: Beef Wellington. Our signature dish for lovers of rich flavors. Premium beef tenderloin served with potato gratin, a bold pepper sauce, and a fresh salad mix.
• Interactive Dining: Filet Mignon on Lava Stone. Served with French potatoes in a dill-butter emulsion and blanched kale.
• For Melt-in-the-Mouth Textures: Beef Cheek. Long-braised meat paired with an unexpected cherry sauce and velvety parmesan purée.
• Refined Lightness: Grilled Norwegian Salmon. A perfect balance between delicate fish and rich Hollandaise sauce, served on striking black rice.

Italian Accents: Pasta and Pizza

Perfect for informal business lunches or a relaxed afternoon:

• Gnocchi Stuffed with Porcini: Deep truffle aroma and velvety cream.
• Duck Raviolini with Pomegranate: An interesting play on structure and fruity notes in a butter emulsion.
• Pizza Prosciutto: The classic combination of Parma ham, arugula, and parmesan.

A Sweet Finale: Desserts

• Chocolate Fondant with Pistachio Ice Cream: The classic choice for fans of molten chocolate. The hot, intense center contrasts perfectly with the cool, nutty aroma of the ice cream.
• Pistachio Tiramisu: Our signature twist on the Italian classic, featuring a velvety pistachio-infused cream.
• White Chocolate Cheesecake: Subtle, delicate, and exceptionally creamy. We also offer artisan treats like our Meringue Cake, Seasonal Fruit Tart, and Homemade Apple Pie.

Practical Tips for Our Guests:

• Invoices: If you require a VAT invoice, please inform your waiter before the bill is closed.
• Service Charge: To ensure the highest standard of hospitality, a 10% service charge is added to every order.
• Allergens: Your safety is paramount. Full allergen information is available from our staff upon request.

In InFormal Kitchen, we believe that excellent food is only half the success—the rest is your pleasure and the time spent at the